Cannellini Gucamole

30 June 2023

picture of food
Ingredients

cannellini beans [1 tin]

sundried tomatos

avocardo [2]

lemon

lettuce

red onion [1/2]

chillis [2/3]

hummus

siracha mayo

sourdough bread

Backstory

I came across a similar recipe on an Instagram reel and decided to put my own twist on it, which eventually transformed into an alternative guacamole that's ideal for scorching days. During the summertime, particularly on extremely hot days, my dad tends to avoid eating, which is rather surprising because he doesn't strike me as someone who shies away from food.

However, spending the entire day without eating isn't the wisest choice, so I started preparing this dish for him on those sweltering days to ensure he stays well-nourished and receives the essential nutrients his aging body requires.

Method

Here's another simple recipe – it's a matter of tossing everything into a bowl and giving it a good mix. Start by opening the cannellini beans, straining them, and adding them to a bowl. Next, crack open the avocados, score them, and scoop the contents into the same bowl. Dice the onion to your preferred size, finely slice the chilis, and add them to the mix. Finally, roughly chop the sundried tomatoes and toss them into the bowl as well. Seaons with lemon, salt and paper to taste.

Toast your bread and place it on the plate. Add a layer of lettuce on top of the toast, followed by the mixture. Next, drizzle on the Sriracha mayo for an extra bit of zestyness

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